With 17 years of experience as a wellness consultant, Vicky Pearl understands the challenges that gluten-free, dairy-free and corn-free eaters face in the Kosher kitchen. A woman with a wealth of nutrition knowledge and a knack for whipping up delicious dishes, Vicky originally became attracted to the field because she personally suffered from allergies and was frustrated by the sparse options available to the gluten-free community.
Now a gluten-free culinary queen, Vicky was motivated to share her gourmet flavor-packed recipes with health conscious individuals who suffer with lactose or gluten intolerance, corn allergies, Celiac disease or simply want to live a healthier lifestyle without giving up delicious yet easy-to-make gourmet dishes. With her first cook book, “Gluten free Goes Gourmet,” published and ready to print, Vicky turned to Ptex.
Established in ’93, Montique International celebrated its 20th anniversary this year! A Brooklyn-based company, Montique designs and manufactures urban young men’s fashion and casual wear. Selling their wares to an impressive 2000 men’s specialty stores and several chains, there’s clearly a demand for Montique’s fashion lines.
Established in 2007, in a personal quest for great-tasting, wholesome, gluten-free food, Goldbaum’s Natural Foods has seen some amazing success in these few short years. With their line of wheat-free, dairy-free, gluten-free foods picked up nationally by Whole Foods, Shop Rite, Kings, Stop & Shop, Winn-Dixie, and Price Chopper among other national and local retailers, the company has quickly been outgrowing the elementary branding which had been put in place when it first tested the market’s waters.