Do you own your business or career… or does it own YOU?
In this “time and effort” economy, we often think that the more hours we work and effort we make, the more value we create in our businesses or professional lives. My guest this week, David Finkel is here to prove that myth wrong. A Wall Street Journal bestselling author, syndicated columnist for Inc.com, Forbes.com, and CEOWorld.com, the CEO of Maui Mastermind and author of the book, The Freedom Formula, David believes that building a successful business shouldn’t mean sacrificing ourselves, our families, or our health. He teaches business owners and professionals how we can refocus our energy and structure our days and priorities in order to create the maximum value for our companies, so we can truly reclaim the freedom to live the lives we desire.
If growing your business is resulting in strained family relationships, inefficiency at work, and poor physical or mental health, I want to introduce you to Jeff Mask, a world-renowned speaker and business coach. After beating cancer and then building multiple million-dollar businesses, Jeff has unlocked the mystery to thriving in the workplace while also being successful at home.
In this interview, Jeff and I discuss how to achieve this elusive harmony and cultivate confidence, clarity, and a world-class culture at your company while providing peace, prosperity, and passion in your personal life. Pay close attention to the practical tips Jeff shares to start spending more time with your family and letting your team know about it. I love this episode because we dive into how you can build both your company and your relationships with the people who matter most.
Listen and enjoy!
People with passion and grit can make seemingly impossible things happen—and Jamie Geller is one of them. In this episode, Jamie Geller, bestselling author and CEO and Founder of Kosher Network International, shares the inspiring personal story of how she built a business around her passion for sharing the joys of food and entertaining, how she came to author six bestselling kosher cookbooks, and the secrets she’s unlocked to gaining major mainstream media attention and juggling work and home life.